So Saucy, So Sticky, So Darn Good
BBQ Pineapple Chicken Kabobs are the kind of summer dinner you dream about—saucy, sticky, and absolutely bursting with flavor.
These kabobs combine perfectly tender chunks of chicken with sweet fresh pineapple, colorful bell pepper, and onion, all grilled to caramelized perfection.
Whether you’re hosting a backyard BBQ or just want a fun, flavorful dinner on a weeknight, these chicken kabobs deliver.
They’re easy to prep, loaded with bold flavor, and a hit with both kids and adults alike.
Why You’ll Love These Kabobs
- Sweet and savory combo: BBQ sauce and pineapple make an irresistible glaze.
- Juicy and tender: Chicken stays moist and flavorful on the grill.
- Colorful and fun: A mix of pineapple, pepper, and onion makes every skewer pop.
- Crowd-pleaser: These are always a favorite at cookouts, potlucks, and family dinners.
- Meal prep friendly: Marinate ahead of time and grill when ready.
Ingredients
This recipe makes 6 servings and is perfect for grilling season:
- 1½ lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
- 2 cups fresh pineapple chunks
- 1 large red bell pepper, cut into 1.5-inch pieces
- 1 large green bell pepper, cut into 1.5-inch pieces
- 1 large red onion, cut into chunks
- 1½ cups barbecue sauce (your favorite variety)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden or metal skewers
How to Make BBQ Pineapple Chicken Kabobs
1. Marinate the Chicken
In a large bowl, whisk together BBQ sauce, soy sauce, olive oil, garlic powder, salt, and pepper. Add the cubed chicken and toss to coat. Cover and marinate in the refrigerator for at least 2 hours (or overnight for maximum flavor).
2. Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
3. Assemble the Kabobs
Thread the marinated chicken, pineapple chunks, bell peppers, and onion onto the skewers, alternating ingredients for even color and texture.
4. Grill to Perfection
Preheat your grill to medium-high heat. Grill the kabobs for 12–15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Brush with additional BBQ sauce during the last few minutes of cooking for extra flavor and stickiness.
Tips for Perfect Chicken Kabobs
- Use fresh pineapple for better texture and flavor—it caramelizes beautifully on the grill.
- Cut ingredients evenly so everything cooks at the same rate.
- Don’t overcook the chicken—use a meat thermometer to ensure it reaches 165°F.
- Change it up: Swap in mushrooms or zucchini for added variety.
- No grill? Use a grill pan on the stovetop or broil in the oven.
What to Serve with BBQ Pineapple Chicken Kabobs
These kabobs are flavorful enough to stand alone, but they pair well with:
- Cilantro lime rice or coconut rice
- Grilled corn on the cob
- Coleslaw or a tangy cucumber salad
- Baked beans or potato wedges
- Warm naan or flatbread for scooping
How to Store and Reheat
Store any leftovers in an airtight container in the fridge for up to 3 days.
To reheat, place kabobs in a 350°F oven for 10–12 minutes or microwave gently until warmed through. They’re also great cold in wraps or salads the next day!